The Secret Bunker Of The Saigon
In a bustling alleyway in the heart of Ho Chi Minh City lies a “red address”—a historical testament to the unwavering courage and bravery of the Saigon Commando Force during the resistance war against American imperialism and for national liberation. This is house number 287/70 Nguyen Dinh Chieu Street (District 3, Ho Chi Minh City), with its secret underground tunnel system that once stored over 2 tons of weapons in preparation for the Tet Offensive attack on the Independence Palace in 1968. Table of Contents The house is located in an alley connecting Nguyen Dinh Chieu and Vo Van Tan streets, right in a bustling and densely populated area of District 3. The owner of the house was Mr. Tran Van Lai (also known as Mai Hong Que), who passed away in 2002 and was posthumously awarded the title of Hero of the People’s Armed Forces by the Party and State in 2015. Greeting us at the entrance to the bunker, Mrs. Dang Thi Thiep, wife of Mr. Tran Van Lai, emotionally recounted the nearly year-long process of digging this secret bunker with her husband to use as a weapons storage base, preparing for the Saigon Commando Force’s attack on the Independence Palace during the Tet Offensive of 1968. “This tunnel was dug by me and him. Back then, I was just a young girl of nineteen or twenty, so I was strong and healthy, climbing up and down, carrying earth and stones to help him. It took almost a year to finish,” Mrs. Dang Thi Thiep recounted. Many foreign tourists come to visit and experience the secret weapons storage bunker of the Saigon Commando Unit. See more: 9 Traditional Vietnamese Folk Games That Bring Back the Joy of Childhood According to Mrs. Thiep’s account, at that time, in order to build a secret weapons storage facility near the Independence Palace, right in the heart of enemy territory, Mr. Tran Van Lai bought three adjacent houses in the area. “The superiors assigned him the task of buying houses near the Independence Palace to use as weapons storage bunkers. In 1965, he drove me to the area to view the houses. Back then, the area was very desolate, with dirt roads and dilapidated houses, not as modern as it is now. After buying the houses, in 1966 and 1967, my husband and I started digging the bunker. We dug at night to avoid detection. When the superiors inspected the bunker and approved it, we began transporting weapons at the end of 1967,” Mrs. Thiep added. At that time, to transport weapons from the base to be hidden in this secret bunker, Mr. Tran Van Lai, under the guise of a contractor at the Independence Palace, secretly transported over 2 tons of various weapons in three trips by car to hide them in the bunker. According to Mr. Lam Quoc Dung, a former intelligence officer of the Saigon Special Forces, the enemy’s inspections were very strict back then. To transport weapons into the city center, a “cover” was needed to deceive the checkpoints. The transporter also had to be very brave, resourceful, flexible, but also courageous and calm when facing the enemy. “Only Mr. Tran Van Lai could have done that. At that time, Mr. Lai was working as a contractor in the Independence Palace, so he could travel in and out of the suburbs, using cars to transport weapons without being suspected or detected,” Mr. Lam Quoc Dung added. On the afternoon of the 30th day of the Lunar New Year in 1968, 17 soldiers of the 5th Saigon Special Forces Unit gathered at the house of Mr. Tran Van Lai, receiving weapons and cleaning up in preparation for the attack on the Independence Palace. Ms. Vu Minh Nghia (also known as Chin Nghia), the only female soldier who directly participated in the attack on the Palace that year, recounted: “When we arrived, the soldiers opened the hatch of the bunker for us to see what was inside. I was utterly astonished and impressed. The bunker was about 8 meters long, 2 meters wide, and 2.5 meters deep, filled with all kinds of weapons. From grenades, explosives, AK rifles, B40 rocket launchers… more than 2 tons.” Ms. Chín Nghĩa said that she admired Mr. and Mrs. Trần Văn Lai because she came from the Củ Chi area and had participated in digging tunnels, so she understood how difficult and dangerous tunnel digging was. Digging tunnels right in the heart of enemy territory was even more difficult and dangerous. “The tunnel wasn’t small and contained so many weapons. Mr. and Mrs. Năm Lai risked their own lives and the lives of their families to accomplish such a feat,” Ms. Chín Nghĩa added. After liberation, Mr. Tran Van Lai and his family redeemed and restored the house, and also painstakingly searched for, collected, and purchased artifacts and documents about the Saigon Commando Unit to display and introduce. Each artifact tells a vivid story, including the process of “camouflaging” the transportation of weapons from the base to be hidden in the bunker. Notably, the exhibition also displays and introduces the Citroen NCE-345 car that Mr. Tran Van Lai used to transport weapons and soldiers of Team 5 of the Saigon Commando Unit during the attack on the Independence Palace. Measuring 8 meters long, 2 meters wide, and 2.5 meters deep, the bunker was the largest and contained the most weapons of the Saigon Commando Unit. See more: 9 Things That Shock Foreigners in Vietnam – But Are Totally Normal for Vietnamese People According to Mr. Nguyen Tien Dang, son of Mr. Nguyen Van Tri (also known as Hai Do), his father, who was then the Political Commissar and Head of the A20-A30 Combat Support Unit of the Saigon Special Forces, commanded the digging of tunnels in the city center to hide weapons in preparation for attacks on the headquarters and key agencies of the Saigon puppet regime. “Uncle Nam Lai’s tunnel was the largest and
9 Vietnamese “Scary” Dishes That Shock Tourists but Delight the Locals!
If you think you’ve got a brave stomach, Vietnam is here to test it!From dishes that wriggle to snacks that stare back at you, Vietnamese street food isn’t just about flavors – it’s an adventure.Here are 9 dishes that make tourists gasp “OMG!” but locals smile and say “It’s delicious!” Table of Contents 1. Balut “Face your fear, taste the flavor!” Balut is a fertilized duck egg with a nearly developed embryo inside – yes, feathers and all!While it may look intimidating, locals consider it a powerful, energy-boosting delicacy.Served hot with salt, pepper, and Vietnamese coriander, it’s rich, savory, and full of flavor. Once you get past the look, it’s pure comfort in a shell! Balut: where curiosity meets courage, and every bite tells a flavorful story of Vietnamese life. See more: 9 Traditional Vietnamese Folk Games That Bring Back the Joy of Childhood 2. Duck Blood Soup “Not for vampires – just for the brave!” Duck blood soup might look straight out of a vampire movie – but it’s a traditional countryside dish!Fresh duck blood is mixed with minced meat, roasted peanuts, and herbs, then chilled until it sets.It’s surprisingly light, herby, and refreshing. Locals enjoy it with rice wine and good company – it’s about flavor and fun, not fear! Duck blood pudding/soup – where bold taste, tradition, and Vietnamese courage meet in every crimson spoonful. 3. Fermented Shrimp Paste “Smells wild, tastes wonderful!” This purple fermented shrimp paste has an unforgettable aroma – strong, bold, and, well… uniquely Vietnamese!It’s the key ingredient in bún đậu mắm tôm, paired with fried tofu and herbs. Once you dare to try, the umami explosion will win your heart (and maybe your nose). Fermented shrimp paste – the fearless aroma that defines Vietnam’s boldest, most unforgettable culinary identity. 4. Snail Dishes “Suck, chew, and chat – Vietnamese style!” Vietnam’s snail dishes come in all shapes and flavors – steamed, stir-fried, or grilled with lemongrass and chili.It’s not just food; it’s a social ritual. Sitting on tiny stools, laughing with friends, and slurping spicy snails – that’s the real Vietnam! A symphony of shells, herbs, and fire – tasting Vietnam’s passion in every fragrant swirl. See more: 9 Things That Shock Foreigners in Vietnam – But Are Totally Normal for Vietnamese People 5. Eel Soup “Slippery? Maybe. Delicious? Definitely!” Eel soup is golden, spicy, and soothing. Tender eel is simmered in rice porridge with turmeric, shallots, and chili oil.It’s a signature dish from Central Vietnam – rich, warming, and packed with flavor. One spoonful and fear turn into love. A comforting bowl that heals both hunger and heart – eel porridge, Vietnam’s tender tradition. 6. Frog Dishes “Leap of faith – and flavor!” Frog dishes are crunchy, juicy, and seriously tasty!Whether fried, curried, or stir-fried with lemongrass, frog meat tastes like chicken – but better. Take the leap and you’ll be surprised how delicious it is! A rustic delicacy that leaps from farm to feast, blending tradition, spice, and joyful flavor. 7. Field Rat Meat “Don’t panic – they’re rice rats, not city rats!” Before you scream, these are rice field rats – clean, lean, and surprisingly tasty!Grilled or roasted, they’re smoky, tender, and beloved in the Mekong Delta. A countryside delicacy that proves appearances can deceive. From golden rice fields to family feasts, field rat dishes honor Vietnam’s bold rural heritage. 8. Coconut Worms “The ultimate dare on a plate!” Coconut worms are the crown jewel of Vietnamese “fear foods.”Some eat them alive with spicy fish sauce, others fry them crispy. The taste? Buttery, creamy, and unforgettable. Dare to try – and you’ll have a story for life! Not for the faint-hearted – coconut worms define Vietnam’s bravest and most unforgettable taste adventure. 9. Silkworm Pupae “Crispy courage, Vietnamese style!” Fried silkworm pupae are crunchy, nutty, and packed with protein.They might look strange, but they’re delicious and nostalgic – a taste of Vietnamese childhood on a plate. Silkworm pupae – a humble delicacy where golden crunch meets Vietnam’s timeless tradition of nourishment. 10. Dare to Dine? Vietnamese cuisine is more than pho and banh mi – it’s bold, wild, and full of stories.These “scary” dishes might challenge your limits, but they’ll also redefine what you call delicious.So go on – take a bite, and taste the fearless side of Vietnam!