History of egg coffee
Egg coffee appeared in Hanoi in the fifties of the last century. The story of the origin of this coffee is still handed down by word of mouth to this day. When Western coffee products were introduced to Vietnam, they soon won the hearts of customers. With the desire to create a similar drink with available ingredients and lower costs. At present, fresh milk is scarce, so the cafe owner has used egg yolk as an alternative. Surprisingly, that drink was praised by everyone and became a specialty.
How does it taste?
Egg coffee is a combination between the mild bitterness of coffee and the fat of chicken eggs. It’s suitable for those who can’t drink coffee but still want to enjoy this drink. It is the sweet, fatty taste of eggs and milk that will melt away the bitterness of coffee, keeping the sweet and attractive aroma.
Where to get this drink in Saigon?
1.RuNam D’Or
📍3 Cong Xa Paris Ben Nghe Ward, District 1, Ho Chi Minh City Vietnam.
2.3T Ca Phe Trung
📍1A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City Vietnam.
3. Little HaNoi Egg Coffee (Yersin)
📍119/5 Yersin, Pham Ngu Lao Ward, District 1, Ho Chi Minh City Vietnam.
4. Flat White Coffee
📍274 Ly Tu Trong, Ben Thanh Ward, District 1, Ho Chi Minh City Vietnam.
5. Vietphin Coffee
📍89 Canh Mang Thang Tam, Pham Ngu Lao Ward, District 1, Ho Chi Minh City Vietnam.
6. Xô Bồ Coffee
📍11 Phan Dinh Phung, Ward 17, Phu Nhuan District, Ho Chi Minh City Vietnam.
