“Chè” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup. Sweet Soup is a kind of sugary flavored beverage which is protein-rich.
As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct soups or puddings, which may be served either hot or cold. Some varieties, such as “chè xôi nước”, may also include dumplings.
What is Che – Vietnamese Sweet Soup?
Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar. Other ingredients may include tapioca starch, salt, and pandan leaf extract. Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (red bean sweetened porridge), chè đậu đen (black bean sweetened porridge) and so on.
In southern Vietnam, chè is often garnished with coconut milk. Chè may be made at home, but are also commonly available freshly made in plastic containers, in Vietnamese grocery stores.