What for breakfast in Vietnam: Cơm Tấm (Broken Rice)
Vietnamese broken rice (or steam-broken rice) is a highly recommended Vietnamese food. Called “com tam” in Vietnamese, as its name suggests, it is made from broken rice. In the late 19th century, steamed broken rice was a popular dish among poor farmers in the Mekong Delta. During hard seasons, the locals did not have enough good rice to eat. They had to use broken rice to cook, which is fragments of rice grains fractured during the handling process. The locals had to steam such broken rice to overcome hunger. Since Vietnam started the urbanization process in the first half of the 20th century, this dish became popular in the Southern region, including Ho Chi Minh City. It was then gradually modified to suit the tastes of foreign visitors from France, America, China, India, etc. Grilled pork and Vietnamese steamed omelet were added. The portion would be put on a plate and diners would use a fork to eat instead of chopsticks. In the past, the grains were inevitably broken during milling; but now, people have to deliberately break the rice. This dish is now a culinary highlight in Ho Chi Minh City in particular and Southern Vietnam in general. | Saigonbiketours
What for breakfast in Vietnam: Bún Bò Huế (Spicy Noodles Soup)
Bún Bò Huế is a popular Vietnamese spicy beef noodle soup meant Hue beef noodle soup, containing rice vermicelli and beef. Bún Bò Huế originally from Hue that why is its name recognized as a label First of all, Hue was an old capital in central Vietnam has the cooking style of the former royal cooking. Therefore, the dish is famous for its balance of spicy, sour, salty, and sweet flavors. And the special flavor of Bun Bo Hue is that of bone, lemongrass, and shrimp paste. Another, compared to Phở in the North or Bún riêu in the South, the noodles are thicker and round shaped In Hue, Bún Bò Huế seems like for breakfast rather than lunch or dinner. As a result, you can see this soup everywhere. While you can eat as dinner at many street stalls too. | Saigonbiketours
What for breakfast in Vietnam: Bánh Mì.
Tourists in Vietnam love bánh mì and can be seen eating it all the time: for breakfast, lunch, and dinner. However, among Vietnamese, it is considered more of a breakfast or lunch meal, rather than the main meal. The spicy Vietnamese sandwich needs little introduction: a French baguette, fresh herbs, secret sauces (sweet-n-sour mixed with mayonnaise perhaps?), and an endless variety of toppings, from North to South and everywhere in between — and increasingly taking over the cosmopolitan cities of the West. However, the Western banh mi’s pale in comparison to the real thing. | Saigonbiketours