What for breakfast in Vietnam: Cơm Tấm (Broken Rice)
Vietnamese broken rice (or steam-broken rice) is a highly recommended Vietnamese food. Called “com tam” in Vietnamese, as its name suggests, it is made from broken rice. In the late 19th century, steamed broken rice was a popular dish among poor farmers in the Mekong Delta. During hard seasons, the locals did not have enough […]
What for breakfast in Vietnam: Bún Bò Huế (Spicy Noodles Soup)
Bún Bò Huế is a popular Vietnamese spicy beef noodle soup meant Hue beef noodle soup, containing rice vermicelli and beef. Bún Bò Huế originally from Hue that why is its name recognized as a label First of all, Hue was an old capital in central Vietnam has the cooking style of the former royal […]
What for breakfast in Vietnam: Bánh Mì.
Tourists in Vietnam love bánh mì and can be seen eating it all the time: for breakfast, lunch, and dinner. However, among Vietnamese, it is considered more of a breakfast or lunch meal, rather than the main meal. The spicy Vietnamese sandwich needs little introduction: a French baguette, fresh herbs, secret sauces (sweet-n-sour mixed with […]